Tonkotsu Ramen, Mentaiko Omuretsu and Gyoza were some of the dishes served at the third Taste of JASH featuring Fukuoka cuisine at Minori Craft Japanese Tavern on May 21, 2019. NEXT STOP….. Ehime at ZIGU Restaurant in Waikiki—August 6th! SAVE THE DATE and stay tuned for more details. The evening began with a friendly game of Jan Ken Po Acchi Muite Hoi led by John Rankin, JASH NexGen Advisory Committee Member. The NexGen Advisory Committee consists of 13 professionals who meet monthly to discuss, plan and implement programs and events for JASH. Guests met old friends and made new ones. (L-R) Steve Sombrero, JASH Chairman, Daniel Dinell, JASH Board Director, Keiko Mori, Sumiko Allegar, L
JAs at Camp Erdman May 4, 2019 The JASH Junior Ambassadors (JAs) stayed at Camp Erdman from Saturday, May 4th to Sunday, May 5th for an overnight retreat to build teamwork amongst the group and to prepare for their trip to Japan. Although the poor weather threatened to ruin the fun of camp, the JAs exhibited an amazing level of positivity, and the weather cleared towards the end of their experience, making their stay exciting and pleasant. At camp, the JAs practiced for the cultural performance which they will perform at the Global Bridge Festival in Fukuoka, Japan in July. JAs practicing archery In order to test their teamwork, the JAs attempted the YMCA’s Team Development Course in which J
