
- Jan 24
Taste of JASH: Mānoa Honey & Mead
On January 13, 2022, our first program of the new year was the third installment in our Taste of JASH: Nomu Edition virtual pau hana...

- Nov 25, 2021
Taste of JASH: Nomu Edition with Hawaiian Shochu Company
On November 18, 2021, JASH hosted our second Taste of JASH: Nomu Edition virtual pau hana featuring Hawaiian Shochu Company. Hawaiian...

- Nov 24, 2021
Taste of JASH: Nomu Edition with Kō Hana Distillers
We kicked off our Taste of JASH: Nomu Edition virtual pau hana series with Kō Hana Distillers on November 4 via Zoom. For those who...

- Nov 16, 2021
“Edible World” Workshops with the ʻAkahiao Nature Institute
Over the fall, the Japan-America Society of Hawaii co-hosted two virtual workshops themed around the “Edible World” with the ʻAkahiao...

- Nov 1, 2021
JASH Junior Ambassadors Wrap-Up the 33rd APCC
From August through October, our four Junior Ambassadors (JAs) participated in the 33rd Asian-Pacific Children’s Convention BRIDGE...

- Oct 22, 2021
JASH x ANI Workshop 1: Edible World-Nature that Connects Us
On Saturday, October 9, the Japan-America Society of Hawaii co-hosted the virtual workshop “Edible World: Nature that Connects Us” with...