Tonkotsu Ramen, Mentaiko Omuretsu and Gyoza were some of the dishes served at the third Taste of JASH featuring Fukuoka cuisine at Minori Craft Japanese Tavern on May 21, 2019. NEXT STOP….. Ehime at ZIGU Restaurant in Waikiki—August 6t...
The JASH Junior Ambassadors (JAs) stayed at Camp Erdman from Saturday, May 4th to Sunday, May 5th for an overnight retreat to build teamwork amongst the group and to prepare for their trip to Japan. Although...
