TASTE OF JASH presents Ehime

Jakoten (fishcake), Imodaki (hotpot), Wasabi Shrimp and Poke Roll were some of the dishes served at the fourth Taste of JASH featuring Ehime cuisine at Zigu Restaurant in Waikiki on August 6, 2019. FINAL STOP….. HOKKAIDO at Tonkatsu Tamafuji in November! Stay tuned for more details.

Rich Kiyabu, past JETAA President and current NexGen Advisory Committee member greeted the guests as MC for the evening.

(L-R) Jessica Ogasawara, NexGen Advisory Member; Jennifer Huang, JETAA; and Eliot Honda, JASH member; talk about their experience as JET teachers in Ehime.

Fond Aloha and Mahalo to Deputy Counsel General Takayuki Shinozawa and Mrs. Akiko Shinozawa! Hawaii will miss you!

(L-R) Keiko Grant, Ehime Kenjin Kai; George Kodama; Ken Saiki, Ehime Maru Memorial Association Director; Toyoko Okawa; Earl Okawa, JASH President Emeritus

Thank you to Chef Masaki Nakayama, Mark Rogers and staff of Zigu Restaurant for hosting the Taste of JASH—Ehime!

(L-R) JASH President Reyna Kaneko and NexGen Advisory Committee member Rich Kiyabu

Thank you to our partner!

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