JASH Weekly Update 9/30: Taste of JASH Nomu Edition

Dear Members and Friends of JASH, Our Taste of JASH series features local restaurants with ties to Japan in fun pau hana style. This fall, we’re revisiting this beloved program with VIRTUAL Thursday pau hanas in Taste of JASH: Nomu Edition! Featuring three local distillers focused on using local ingredients, we’re certain you’ll enjoy these from-home social hours, which will also feature product pre-orders so you can pick up a bottle to join our virtual tasting sessions. Registration will open soon, but for now SAVE THE DATE for our Taste of JASH: Nomu Edition lineup featuring Kо̄ Hana Distillers, Hawaiian Shochu Company, and Mānoa Honey & Mead!

Kо̄ Hana Distillers

Thurs., Oct. 28, 2021

5:30pm (HST)

Zoom Pau Hana

Farm-to-Bottle Kо̄ Hana Hawaiian Agricole Rum is handcrafted from heirloom Hawaiian sugarcane⁠ (kо̄) brought to the islands by the early Polynesian voyagers. Their popular tasting tours are offered daily in both English and Japanese. Click here for their website.